The land & its people

Bettina's Kitchen Stories:

In the kitchens of a castle

My day in...

My Day in Termeno

Bettina's Kitchen Stories:

Barley Soup

Val di Fiemme, History and Culture

Legendary Tales:

The Alpine Wall

Legendary Tales:

The Story of Margarete Maultasch

Things from here:

The Art of Distilling

Bettina's Kitchen Stories:

Potato "rösti", fried egg and speck

Bettina's Kitchen Stories:

Protein Power Bowl with Astrid

Bike, Hike and Climb on the Roen

Legendary Tales:

the Giantess of Ridanna

On the Trail of...

The Shield Farms

Merano High Mountain Trail at 40

Bettina's Kitchen Stories:

Rye bread (Brot backen)

The Secrets of Bunker H

South Tyrol at the Table

Bettina's Kitchen Stories:

"Riebl" of buckwheat flour

On the Trail of...

Jakob Huter

Instameet:

A Farm Day in South Tyrol

Bettina's Kitchen Stories:

Kaiserschmarrn

Alpine Road of Romanesque Art

Things from here:

Arts and Crafts Market

The “Winter School“ in Val d’Ultimo

The “Sarner“ Tradition of Quillwork