The Hidalgo Beef tasting in Postal shows meat from its very best side! In a japanese-mediterranean ambiance you can taste the most tender and expensive meat in the world: Original Kobe beef, Japanese Wagyū and South Tyrol Wagyū. Next to the main plate, the grilled Wagyū, Hidalgo now also offers an entire Wagyū menu. Nora Felderer savoured this special taste experience.
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